Prepare apples: while the dates are soaking core and chop the apples into tiny chunks, about 1/4 inch thick.Place in a bowl and set aside. I had a bit of extra time on my hands this morning, so I decided to make an apple crumble for breakfast. Sprinkle the oat mixture … I cut the sugar in the batter (not the crumble… To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. community recipe submitted by sweetjaw and has not been tested by Nigella Stir well. Crumble… Place into 2 ramekins. Forget traditional crumble topping - this oaty toppings has a lovely crunch to it and makes it a Healthy Apple Crumble. Can be made up to 3 days before. Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Peel and dice apples into small pieces. This is an amazing recipe - moist, apple-y, perfect pick-me-up. Allow to cool slightly before spooning out. Apples are generously coated with coconut sugar, cinnamon, nutmeg and fresh ginger. Mix the flour with the coconut and sugar. Peel and chop apple into chunks and place in a small mixing bowl, sprinkle with cinnamon. If after 40 minutes, crumble topping is browning, but apples are not soft enough- place tin foil over the crumble and bake another 5-10 minutes. Pour the apple preparation into a square or rectangular baking pan. Cover with … Make date puree: When the dates are finished soaking, drain and discard the water. Pre-heat your oven to 200 degrees C and mix together the ground oats, protein powder (if using) and coconut oil. One of the most important things I have learned over the years in sharing recipes and writing a food blog is that I should be very careful when labeling a dish “healthy.” Healthy, gluten free apple crumble bars made vegan with dates and coconut oil. ; To prepare the topping, stir together the oats, flour, and cinnamon. Pour in the maple syrup and butter, and stir until all ingredients are completely incorporated. With apples now in abundance, this healthy apple crumble recipe is just what I’m looking for to start the day. Try topping it with this recipe: Homemade Vanilla Bean Ice Cream. This easy, healthy crumble … Containing protein from Greek yoghurt and an optional nut butter layer, this is perfect for a hearty breakfast or an indulgent dessert! These snack or breakfast bars are a wonderful way to celebrate apple season, with a luxe apple date sauce, … This date sweetened, gluten free & vegan hazelnut apple crumble is all about fall, with an oat and hazelnut topping for sweet in season apples. Top the apple with the crumb mixture and bake in the oven for 20 minutes or until the crumble is golden brown. Serve hot, warm, or cold. Core the apples and cut into small chunks, roughly 2cm in size. Preheat oven to 350 degrees. Flatten … 1 batch of Spiced Caramel sauce - see below for recipe. Combine the cinnamon, brown sugar, oats, walnuts and sunflower seeds in a medium bowl. Transfer to a 1.5-litre-capacity ovenproof dish. Add apples and toss to … You can peel the apples if you prefer a smooth texture. In a medium bowl, combine 3 tablespoons sugar, 1 tablespoon melted butter, grated ginger, cinnamon, orange zest, and dates. Scatter the crumble evenly over the top of the fruit. To make date paste, simply place 5 large dates in about 1/2 cup warm water in your blender and process until smooth. Mix the apples and date … If you don’t have a higher power blender such as a Vitamix, you might want to soak the dates for about 30 minutes first.. We like this apple dessert a little bit sweeter, so I add 1/4 cup agave to ours and found it to have the perfect sweet/tart flavor. Serving it warm or cold… either way it’s so good! Mixture over apples and lightly pat down core the apples if you prefer a smooth.. 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