In a small bowl mix the rum and honey together until the honey is completely dissolved. NO BAKE, NO-NUTS RUM BALLS Crush sandwich cookies into crumbs... corn syrup, and rum. Stir in corn syrup and rum until blended. Any size is fine but I find that about an inch and a half in diameter is a nice bite. ; Cocoa powder: Infuses these treats with a deep chocolatey flavor. Rum. Microwave on low to melt - do not cook. I told you earlier it came from the back of a Karo syrup bottle. Preparation. Mix everything together until it … No Bake Rum Balls! Have you Tried this Recipe? No bake: no oven needed for these gems. 8. Skip. Rum: Dark rum packs lots of flavor into these treats. Sift the powdered sugar, salt and cocoa powder into the bowl of dry ingredients and whisk together. Use a brand that you’d drink but don’t go overboard buying the fancy stuff for this recipe. Scoop scoop and shape into 1 inch balls or larger. Wafer cookies is the generic term for Nilla Wafers! 9. These easy no bake rum balls have a wonderful chocolatey boozy flavor that you'll just love! Roll in powdered sugar. Which kind of rum would you like in the recipe? Use a tablespoon to scoop out enough of the mixture to make a ball that's just over an inch in diameter. Last updated Nov 09, 2020. How to make Chocolate Rum Balls. Store in tightly covered container. ... cacao powder, rum extract, pure maple syrup, dark chocolate chips and 5 more. Whisk the ingredients together until completely distributed. Due to allergy concerns, I want to make them without any corn products. Then dump that mixture into a bowl and stir in the powdered sugar and the cocoa. Ingredients: 8 (-or-.. cinnamon.. cocoa.. sugar.. syrup...) Add the toasted pecans to the bowl of your food processor and pulse until finely chopped but not pulverized. Pour the rum mixture into the dry ingredients. Sign up to receive recipes, recommendations and tips straight to your inbox! Place granulated sugar in a bowl. Add the cookies to the bowl of your food processor and pulse until crushed. Agast! Framed Cooks. Microwave the chocolate … 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Roll the balls in the palms of your clean hands. That means that if a person should not be consuming rum, they probably should not have this cookie. Easy: no special skills or elaborate tools needed. Combine butter, icing sugar and chocolate chips in a microwavable bowl. Please read our disclosure policy. You can definitely make rum balls without a processor. For a Halloween party I'm planning for, I'm making rum balls. First grab your food processor and crumble up the vanilla wafers and almonds into fine crumbs. Salt in desserts is necessary to help balance … Gather your ingredients: Vanilla wafers, rum, cocoa powder, corn syrup, and confectioners’ sugar. Use a toothpick to dip the balls in the chocolate, tap the excess off and allow to set on a. What can I use in place of corn syrup without compromising the taste of the recipe? ; Pecans: Contributes texture, density, and a nice nutty flavor.They need to be crumbled, but I like leaving in a few chunks for crunch. Roll out in the palms of your clean hands and then roll the balls in the crushed cookies, powdered sugar and/or cocoa powder. Add the rum mixture to the dry ingredients and mix together with a spatula. Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). Let ripen in a covered container for at least 3 days. Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). I don’t put cocoa powder in my rum balls, but if you want them to have just a touch of cocoa flavor, add 2 tablespoons with the powdered sugar. You can add two extra tablespoons of rum for an, It’s best to roll the balls in whatever coating you’re using. 27,172 suggested recipes. In a small bowl mix the rum and honey together until the honey is completely dissolved. Yes, there is rum in this. Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). You could use flavored rum also. Corn Syrup. Vanilla: for flavoring; How to Make Rum Balls. Rum balls might be my favorite cookie/candy/amazingly delicious treat! Shape into 1 inch balls. Both the flavor and the strength of the rum are contained in the cookie. 5 %, cups vanilla wafer crumbs (about 40 small wafers). Vanilla Wafers: You’ll be using Nilla wafers or a similar cookie from this recipe. Add the cookies to a sealable plastic bag and crush with a rolling pin. Rum Balls No Corn Syrup Recipes 27,142 Recipes. You need 1 cup for the recipe itself and more for rolling the rum balls for decoration. Stir in beaten eggs and salt until thick and smooth. Mix wet ingredients: In another bowl, mix corn syrup and rum… Sift the cocoa powder, salt, and powdered sugar into the bowl of cookies and pecans. I am a bourbon lover, so I like the bourbon swap. They're a classic holiday favorite that's great for presents and delicious year round! Make-ahead: they can (and should!) How to make rum balls without cocoa. 7. Pour the dark rum, corn syrup and vanilla into the chocolate mixture. 4. Melt the chocolate: Place the chocolate in a large microwave safe bowl. Set aside to cool. If it’s a bit dry in parts then just add a splash of rum here and there. 5. I used about 4 teaspoons of the chocolate mixture per ball which equaled 2 level scoops from a small OXO cookie scoop. Move the pecans around on the baking sheet halfway through. … Transfer to a large bowl. He loved them. Yep, this recipe uses corn syrup. Rum Balls Who Needs A … These can be chocolate-dipped rum balls quite easily. Once combined add the rum and the corn syrup … COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. Modified: Sep 18, 2020 by John Kanell. Rum balls ingredients: Vanilla wafers: Grind them as finely as you can. Combine butter, icing sugar and chocolate chips in a microwavable bowl. Tag me Today! The pecans can get a fine chop by hand or you can crush them in a bag too and chop any stragglers afterwards. Super Easy No Bake Rum Balls These moist little morsels of chocolate and rum deliciousness are so easy to make and taste great. Rum balls are easy to make and so good. The base of most rum ball recipes is this: one box of cookies mixed with toasted nuts, sugar, rum, honey (or corn syrup) and a pinch of salt. First: pulse the vanilla wafers in a food processor until they are finely ground: Next: add the confectioners’ sugar, cocoa powder, and corn syrup: ... Easy, Festive (and Boozy!) Roll into 1 inch balls and then into remaining confectioners' sugar. Sylvia Lovegren tells us in her book Fashionable Food that baked goods laced with alcohol were all the rage in the 1960s, especially Rum and Bourbon Balls . You can crush the cookies in a bag instead of using a processor. If you go to far you'll have pecan butter. However, nearly every rum ball recipe I find asks for corn syrup. Before I lose it again I'm going to post it. Light corn syrup and agave nectar can be used in place of the honey if desired. Corn syrup: for sweetness and it helps bind the mixture together. Thanks for stopping by! Add corn syrup and rum. Think coconut rum for a tropical easy coconut rum balls recipe! Add the cookies to the bowl of a food processor and pulse until crushed. The variety of honey you use will alter the flavor of the rum balls slightly. This could be the base for an amazing cheesecake. Refrigerate until mixture is stiff enough to form balls (about 3 hours). You can use this recipe as an amazing sub in for cookie crusts. Add the cooled toasted pecans to the bowl of your processor and pulse until finely chopped but not pulverized. Mix until a soft... to roll into balls without sticking to your hands.... 3 1/2 dozen balls. (you'll use about 2/3 a box if you're using Nilla Wafers. This search takes into account your taste preferences. Shape into 1-inch balls. Add rum and crumbs then mix well. Cake Balls (Cake Truffles) HOW TO MAKE RUM BALLS. You can use spiced or white rum. My favorite rum is just plain light rum. Ingredients: 8 (-or-.. cinnamon.. cocoa.. sugar.. syrup...) Serves a lot: this recipe makes 50! I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Combine with vanilla wafer crumbs, powdered sugar and nuts. **Chill time not included in time to prepare**, Total Carbohydrate Combine crumbs, 1 cup powdered sugar, pecans and cocoa in a large bowl. 1. 17.7 g Rum Balls No Corn Syrup Recipes 27,172 Recipes. Drizzle in vanilla, corn syrup and rum. Rum in Balls. 27,142 suggested recipes. Let stand 30 minutes. Stir in beaten eggs and salt until thick and smooth. If you’ve tried this rum balls recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! If you can’t find these cookies then shortbread and butter cookies will work well in the recipe as a substitute. Mix until a soft... to roll into balls without sticking to your hands.... 3 1/2 dozen balls. Honey: You can use light corn syrup or agave nectar instead if desired. Roll in remaining powdered sugar. My Mom used to make whisky balls using the same recipe. In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Mix dry ingredients: Mix confectioners’ sugar and cocoa in a bowl. Variation: To make Holiday Bourbon Balls, substitute bourbon for the rum. Last updated Nov 30, 2020. Stir in the rum and corn syrup. They don’t require baking, therefore the rum is not burned off, so save these treats for the adults! NO BAKE, NO-NUTS RUM BALLS Crush sandwich cookies into crumbs... sugar, the cocoa, corn syrup, and rum. In a food processor, crush the vanilla wafers until they are fine crumbs. Unlike many bourbon or rum ball recipes, Ms. Coggins uses honey instead of corn syrup, which gives these Rum Balls a more complex flavor and keeps them from being overly sweet. 2. Adaptable: the ingredients can easily be adjusted to suit your tastes. Rum: you must have rum in rum balls! Powdered sugar and a drizzle of corn syrup: Help everything stick together and adds the perfect amount of sweetness. Stir in the vanilla wafers and walnuts, and mix well. Skip. To break it down to the amount of rum per ball, our recipe has ½ cup of rum, or 4 fluid ounces. A coworker brought these to a potluck and they were inhaled. These easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you'll just love! If there's any dry pocket just pour a splash or rum in and mix. These can be chopped by hand instead of processed. This blog is where I share all of my kitchen creations! Roll balls in chocolate shots, ground nuts or coconut. 6. I misplaced the recipe for a while and found it again today. Use a tablespoon measuring spoon to scoop the dough and shape into balls. So I put about 8 or 10 rum balls in a sandwich bag and took them to work for him, he opened up the bag to take a sniff and he reaction was precious as he sat back and said "Oh Ya!" Finally~~bakers who DO NOT want to use yukky corn syrup….I am making Rum Balls and want to use organic ingredients…..just think when I was a poor kid growing up and use to put corn syrup on pancakes! The Best Rum Balls Without Alcohol Recipes on Yummly | Rum Balls, Vegan Rum Balls, No Bake Rum Balls! Dec 14, 2012 - A holiday endorsement of rum balls, the best Christmas cookies around. Stir in the chopped … Roll Rum Balls … Stir in powdered sugar, rum, bourbon, corn syrup and salt until mixed well. Woot. Dark Rum Light Rum White Rum Any Type of Rum. You can use this recipe as an amazing sub in for cookie crusts. In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Use a toothpick to dip the balls in the chocolate, tap the excess off and then allow to set on a sheet of parchment paper. Add about 1/4 cup of crushed cookies, cocoa powder, and powdered sugar to three small bowls for rolling the balls. be made ahead of time. 3. How many ingredients should the recipe require? Remember to reserve 1/4 cup for rolling. This search takes into account your taste preferences. No, it is not cooked. Combine the crushed vanilla wafers, powdered sugar, cocoa powder, chopped pecans, corn syrup (not corn … Use a toothpick to dip the balls in the chocolate, tap the excess off and then allow to set on a sheet of parchment paper. Into a large bowl, sift together 1 cup of the confectioners' sugar, the cocoa powder and allspice. Add crushed vanilla wafers and chopped walnuts, then toss to combine. You are just going to use 1/3 of a cup for about 50 rum balls. Rum Balls Cafe Delites. Once your balls have formed then roll them in your choice of crushed cookies, powdered sugar, and/or cocoa powder. Unlike many rum ball recipes, this recipe contains no corn syrup. Transfer pecans to the same bowl. The easiest way to make rum balls is with a food processor – it does all the chopping and mixing making this recipe … In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and … This post may contain affiliate links. I haven't made them myself yet so the number of balls this makes is an estimate. I love how the toasted nuts, cocoa, cookies, and rum come together in a moist chewy, crunchy bite-sized bit of wonder! Brown rice syrup has too strong of a taste, and agave nectar is really expensive (and I don't think it's … These sweet and chewy no-bake cookies, or should I say candies, are a mixture of crushed cookie crumbs, cocoa powder, confectioners sugar, light corn syrup (liquid glucose syrup), and rum. It's best to roll the balls in whatever coating you're using, These can be chocolate-dipped rub balls quite easily. Toast the pecans on a baking sheet at 350F for about 10 minutes. Use a spatula to mix the ingredients. Transfer to a large bowl. What makes rum balls so great: Quick: the mixture comes together in mere minutes. My son is sooooo lucky to have organic healthy food…Hurray for healthy eating (well…a little sugar is ok now and again And allow to set on a to break it down to the bowl of dry ingredients vanilla! Once your balls have a wonderful chocolatey rum-infused flavor that you 'll just love the of! 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