Pour into a coupe or a wine glass and top with a splash of champagne or prosecco and serve. Over the past few years, the Negroni has ascended into the popular-cocktail stratosphere, with this long-standing Italian. Blend until smooth. This frozen Aperol Spritz Cocktail is a unique take on a regular Aperol Spritz. The citrusy combination of gin with the sweet Luxardo and tart lemon and floral hints from the Crème Yvette will transport any imbiber to the skies, being whisked off to a cooler part of the world while still in your own backyard.”, (By Heather Wibbels, whiskey expert and board member, Bourbon Women Association), “This might be my new favorite keep-on-hand cocktail to store in the freezer for hot afternoons when I need a little treat – it’s a frozen slushie version of the New Orleans classic Sazerac, with a few alterations to make a successful frozen cocktail,” whiskey expert Heather Wibbels tells us of her frosty variation of the Sazerac. Garnish with fresh lime zest. Pour into a chilled glass and garnish with Angostura bitters and a twist of orange.Â. (By Demi Natoli, bar manager/assistant beverage director, Graduate Hotel, Nashville), Like the Negroni, the Aperol Spritz hails from Italy and enjoys massive acclaim as a hero of the aperitivo movement. Instructions Pour the prosecco, aperol, and ice into a blender. Add all ingredients (except for the Madagascar Vanilla Whip) to a blender and blend until smooth. The Vodka Aperol cocktail recipe is an orange colored drink made from Aperol and vodka, and served in a chilled cocktail glass. Bar partner and bartender Jose “Chuck” Rivera opts for a frozen rendition of the classic Missionary’s Downfall, a cocktail traditionally served either straight-up or on the rocks. Beyond the Aperol spritz: five cocktails perfect for spring For a drink that feels as fresh and new as the season itself, try these cocktails with a daring dash of Venetian bitters, white port or cava Copyright ©2020 Designtechnica Corporation. Steep for 20 minutes. In a small pot, combine 1 cup granulated sugar and 1 … Sweltering summer temperatures can woo even the most diehard cocktail purists into considering a radical possibility: maybe it’s time to order and enjoy a frozen beverage. For our frozen Aperol spritz, the ice sort of mellows everything out enough that we leave the sparkling water out of the drink. Frozen peach slices, peach vodka, champagne, powdered sugar, and grenadine are all you'll need to make this sunset-colored drink. This works for two reasons: [first,] this is more of a dessert than a true drink, and [also,] lemons are the traditional garnish for a Sazerac. This gin-and-Campari libation also makes a great candidate for the frozen treatment, according to bartender and brand ambassador Nick Touch. Combine mint, lemon, and simple syrup in a shaker tin. SCRAPE the frozen aperol mixture with … The recent renaissance of tiki cocktails gives bartenders ample opportunity to play around with bright fruit flavors and eye-catching presentations, but there’s no reason why home mixologists can’t get in on the fun, especially if they’re willing to bend the rules a little bit. Because chilling a cocktail and freezing it suppresses both sweetness and flavor, I increase the ratio of simple syrup, Lemon wheel and sprig of lemon verbena or mint, for garnish, Combine ingredients in a small container and place in the freezer for at least 8 hours but preferably overnight.Â, When serving, lightly flake it like you were serving a granita, then mound it in a chilled cocktail glass and spray 3 to 4 spritzes of Peychaud’s bitters on top.Â. Frozen Aperol Spritz Post a Comment Photo by Evan Sung Check out this chilly cocktail, the first recipe in our all-summer series of Frozen Fridays, blender drinks and … A little fresh citrus always helps a lot too. The Frozen Aperol Spritz is a really easy cocktail that everyone can make and love – and perfect for the summer, of course. -@giraffescanbake COMBINE aperol and grapefruit juice in a resealable container.Freeze until frozen, preferably overnight. Decades of sugar-packed cocktail “mixes” and subpar, .5 oz Curaçao liqueur (Volfson uses Pierre Ferrand Curaçao), Add all ingredients to a blender and blend until creamy.Â. Get the recipe at Spend With Pennies. appearing on beverage lists throughout the country. Pour into a chilled glass and garnish with a grapefruit wedge and a lemon wheel. Explore Food and Drinks Frozen Peach Champagne Cocktail This cocktail is just peachy! To make his Aperol spritz, Carson Daly uses a surprising ingredient: Fresca soda. simple syrup 1 oz. Blend until smooth, stopping and scraping down bowl if necessary. “We wanted to honor this classic cocktail’s legacy while updating it for summer drinking. Basil Daisy A bright and herbaceous mix of vodka, Aperol, simple syrup, lemon juice and fresh basil. He also swaps in coconut cream for the classic version’s heavy cream, adding an extra layer of flavor to this indulgent treat. Frozen Aviation. It’s the perfect balance of strong, sweet, and bitter. We were on a European family vacation. When transforming a booze-forward, stirred classic cocktail like the Negroni into a frozen summertime treat, you have to consider tweaking the ingredients and adding a bit more sugar and water to help it freeze properly and remain balanced. (By Aaron Paul & Jake Roberts, owners/operating partners, Macondray, San Francisco). Add 1.5 cups water, 1 cup Demerara sugar, 2 cinnamon sticks, 4 star anise pods, 6 cloves, 10 black pepper pods, and the zest of 2 oranges to a saucepan and bring to a low simmer. This variation is based on a ‘breakfast Negroni’ that some friends and I came up with at an airport bar before an early morning flight to Italy. Your email address will not be published. The Paloma is often considered the margarita’s lighter and easier little sister, but it’s a cocktail force of its very own. Aperol’s low alcohol content also makes it a good mixer with gin, too, like in our popular Aperol Drink with Gin. 2. (By Nick Touch, brand ambassador, The Family Jones, Denver, Colorado). I added Aperol and Champagne to the bottom of the glass before adding the frozen cocktail to give it an extra touch of bitterness and effervescence. Especially in summer. If you haven't had Aperol before, it is a bit bitter. With motor running at about SP5, slowly pour in bottle of cold Prosecco, reducing speed as the bowl fills with Prosecco to prevent the mixture from spilling out of bowl. The classic Aperol spritz took off in popularity over the last 12 months, and frosé was still going strong. Add more... Pour into serving glasses and garnish each with an orange slice and an olive or two. While regular Aperol Spritzes are delicious, the frozen kind gives them a run for their money! (We also love the Austrian Hugo Spritz Cocktail for that reason)! This variation is based on a ‘breakfast Negroni’ that some friends and I came up with at an airport bar before an early morning flight to Italy. Gently muddle, taking care to press all the juice from the lemon wedges without bruising the mint too badly. (By Denise Petty, tasting room manager, Catoctin Creek Distillery, Purcellville, … Aperol, for float Ice Mint sprig (for garnish) Instructions (By Nate Fishman, bartender, Liquor Lab SoHo, NYC). It's blended in the blender for a nice, slushy drink served in a wine glass and topped with an orange slice. I added Aperol and Champagne to the bottom of the glass before adding the frozen cocktail to give it an extra touch of bitterness and effervescence. In a large bowl, stir together Prosecco, Aperol, juice of 2 lemons, and juice of remaining oranges to combine. By adding ice and taking it for a ride in the blender, bar manager Demi Natoli elevates the Aperol Spritz’s cool relief and turns it into “the drink I am having by the pool (for whatever time we have left of summer). Over the past few years, the Negroni has ascended into the popular-cocktail stratosphere, with this long-standing Italian aperitivo appearing on beverage lists throughout the country. But, of course, a traditional margarita is shaken and served either on the rocks or straight-up. Serve with a small spoon. dry rosé 3/4 oz. Aperol Is an Amaro. Pour the mixture into an 8-inch baking dish and freeze for 4 hours or until completely frozen. 2 Place 2 small Lowball or stemless white wine glasses in freezer for at least 30 minutes. In a blender, add ice cubes, sorbet, wine and Aperol and blend until smooth with no ice chunks. Troy and I both love this Italian cocktail during the summer months. I love strolling down the beltline stopping here and there for food and drinks and end the night at the Krog Street Market. (By Megan Deschaine, bartender, Doar Bros., Charleston, South Carolina), A pre-Prohibition favorite that remained a cocktail standard throughout the 20th century, the Old Fashioned experienced a popularity resurgence in the mid-aughts, thanks to its status as Don Draper’s drink of choice. The orange juice and vanilla syrup bring out the best of flavors from the Aperol, [and the] gin gives the cocktail a little bump in proof.”. Serve immediately and enjoy! Juice the remaining 3 halves. (By Jose “Chuck” Rivera, partner/bartender, Jungle Bird, San Juan, Puerto Rico). Recently, bartenders started to marry the two to create a new Aperol frosé legend. Shake, strain into rocks glass with crushed ice. Like the Negroni, the Aperol Spritz hails from Italy and enjoys massive acclaim as a hero of the aperitivo movement. “This might be my new favorite keep-on-hand cocktail to store in the freezer for hot afternoons when I need a little treat – it’s a frozen slushie version of the New Orleans classic Sazerac, with a few alterations to make a successful frozen cocktail,” whiskey expert Heather Wibbels tells us of her frosty variation of the Sazerac. And with its combination of tequila and citrus-forward grapefruit soda, it proves ideal for quenching your thirst on a hot summer day. 1 Pour Prosecco, Aperol, vodka, orange juice, Simple Syrup and lime juice into an airtight container. Add all ingredients to a blender with ice and blend until smooth. When transforming a booze-forward, stirred classic cocktail like the Negroni into a frozen summertime treat, you have to consider tweaking the ingredients and adding a bit more sugar and water to help it freeze properly and remain balanced. Blend, adding ice as needed, until the drink achieves an even texture.Â, Pour into desired glass. Aperol Frozémonade Makes 1 cocktail Ingredients 4 oz. Aside from the frozen watermelon, you’ll need a bottle of your favorite rosé and about a cup of Aperol. When it comes to dessert cocktails, it’s hard to think of a more popular example than the mudslide, a drink consisting of Irish cream, coffee liqueur, vodka, and heavy cream. In order to keep the integrity of this cocktail, I wanted to make sure that the [frozen] cocktail emulated the flavors of an Aperol Spritz [rather than using] traditional measurements. This gin-and-Campari libation also makes a great candidate for the frozen treatment, according to bartender and brand ambassador Nick Touch. Add the prosecco, Aperol, and soda water. For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Your email address will not be published. This frozen Aperol spritz cocktail is an amazing drink for spring and summer. At Jungle Bird, Rivera likes to use a frozen drink machine to whip up his Downfalls, praising the consistency provided by this equipment. Copyright © 2020 Food Banjo and Aimee Wenske Photography. I added citrus for a bit of tang. 2 Place 2 Lowball glasses in freezer for at least 30 minutes. Add all ingredients to a blender with ice and blend until fully integrated. Because chilling a cocktail and freezing it suppresses both sweetness and flavor, I increase the ratio of simple syrup, absinthe and bitters. A little bit sweeter and a lot more fun, it’s an adult slushy! Using a fork, scrape the surface of the frozen mixture to form large shards of ice. Grapefruit Aperol Sparkling Cocktails. Add ingredients to the blender and blend until smooth. 001 // Face Oils Tip. This drink has only three ingredients - Prosecco, Aperol and a hint of sparkling water. A pre-Prohibition favorite that remained a cocktail standard throughout the 20th century, 6 parts bourbon (Deschaine prefers Angel’s Envy), 1 part “Good Old Fashioned” simple syrup*, Orange-juice ice cubes, to taste (for best results, use more of these than of the regular ice cubes). Transforming the Paloma into a frozen beverage only increases its refreshment factor, and bartender Nate Fishman accomplishes this by blending blanco tequila, grapefruit juice, and ice and topping this mixture off with a float of soda water. Pair Aperol with bubbly wine and sparkling water, and you’ll be hard-pressed to find a more refreshing and thirst-quenching cocktail. You’ll simply fill a wine glass with ice, then add Aperol, Prosecco, club soda and a … In a large bowl, pour in the prosecco, Aperol, lemon juice and orange juice. Pour into a wine glass and garnish with an orange slice. In order to keep the integrity of this cocktail, I wanted to make sure that the [frozen] cocktail emulated the flavors of an Aperol Spritz [rather than using] traditional measurements. Especially since my recipe is for a jug to share with friends! The Manual is simple — we show men how to live a life that is more engaged. 2. They are typically made with Aperol, Prosecco, sparkling water, and ice and are considered a low-alcohol drink. The first time I ever saw an Aperol Spritz I was in Cinque Terre, Italy! It also has a bit of an orange-red color, making for a vibrant cocktail! A couple of weeks ago Mr. F and I did exactly that and had a night cap at the “American brasserie The Luminary” where we ordered two Meghan Royales which are rosé-aperol slushies. All rights reserved. Serve in a chilled glass and garnish with a maraschino cherry. A little fresh citrus always helps a lot too. This variation keeps true to the original with gin, sweet vermouth and Campari, but is brightened up with a bit of fresh grapefruit and lemon juice,” Touch says of his “Fro-Groni” recipe. Last Updated: Dec 11, 2020 by Aimee. 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Serve in a chilled martini glass and garnish with shaved chocolate.Â, 1.5 oz vodka (Paul & Roberts use Humboldt Distillery Vodka), .5 oz. A regular Aperol spritz is served over ice and uses both sparkling water and Prosecco. By adding ice and taking it for a ride in the blender, bar manager Demi Natoli elevates the Aperol Spritz’s cool relief and turns it into “t, he drink I am having by the pool (for whatever time we have left of summer). As an Amazon Associate I earn from qualifying purchases. It was an extremely hot day. This Frozen Aperol Spritz recipe is super-easy to make. Italians love their bitter liquors like Aperol and Campari (which goes into a Negroni). 2 oz gin (Petty uses Catoctin Creek Watershed Gin), .5 oz maraschino liqueur (Petty uses Luxardo Maraschino). The Best Frozen Cocktails to Sip on All Summer Long Stellarita. Add all the ingredients to a blender with crushed ice and blend until smooth. aperol, cocktail, drink, frozen cocktail, summer. It’s a bourbon lover’s dream beverage, with the addition of bitters and sugar serving to emphasize the bourbon’s natural sweetness. Sure, you could leave the Aperol out if you’re a purist, but I love the bitter kick it gives to an otherwise sweet drink – plus another hit of bright red color. Pour blended mixture into the Collins glass and garnish with an orange wheel. A few weeks back we decided to make a frozen blended version, and oh my it was so good. No cocktail shaker or fancy equipment required! When adapting the Harvey Wallbanger into a frozen drink, bar owners Aaron Paul and Jake Roberts looked to a childhood summer favorite for inspiration: the Creamsicle. “I love classic cocktails, and the Negroni is one of my all-time favorites. How should you stay cool this summer when temperatures near 100 degrees? That's great, so you can sip on several of them on a hot day! “The one-at-a-time or two-at-a-time hand build of this recipe upholds the character of aperitif and balance that can sometimes get lost in batched slushies,” Volfson tells us. Pour tequila, limeade, and orange juice into... Piña Colada. fresh lemon juice 1 oz. Add 2 cups of ice and pour Stella Rosa Platinum into blender. Blended Aperol Spritz Fresh lime and orange juice bring a sweet, citrusy zip to this frozen spritz. Fill a blender about halfway with ice. This frozen cocktail has all the flavors of a classic aperol spritz but is frozen up into the most perfect poolside cocktail. According to bartender Megan Deschaine, the answer to that question is a resounding “yes.” Her top tip for a great frozen Old Fashioned: “One of the biggest mistakes with making blended drinks is over-dilution. 1 oz gin (Touch prefers The Family Jones Juniper Jones Gin), 1 oz sweet vermouth (Touch prefers Carpano Antica). Add the remaining ingredients to a blender and blend until smooth. Decades of sugar-packed cocktail “mixes” and subpar dessert-like drinks from popular chain restaurants make it easy to dismiss frozen libations from a quality standpoint … but with a bit of expert advice and a willingness to get creative, you can in fact create a well-balanced, prestige-caliber cocktail in a blender with ice. Just some simple measuring, turn on that blender, pour, and enjoy. Aperol is much less bitter than Campari, and has a bit of an orange flavor to it. Instructions. Pour 1 oz sparkling wine and .5 oz Aperol into a Collins glass. Freeze at least 6 hours and up to 3 days. Sweltering summer temperatures can woo even the most diehard cocktail purists into considering a radical possibility: maybe it’s time to order and enjoy a frozen beverage. This venerable cocktail feels, in many ways, like a fancier take on the gin sour; it’s got gin, lemon juice, crème de violette, and maraschino liqueur, all shaken and served straight-up. Lime Daiquiri. WHAT'S AHEAD FOR AUGUST 2019 Beauty Empties No. Pour into a double-walled chilled glass (Volfson recommends Bodum glasses). One option (maybe the best option) is … Finish with a splash of soda water and a pinch of salt.Â. Clockwork Orange Aquavit anchors coffee, orange, Aperol and bitters in this lovely nightcap. 3 Pour drink mixture into blender and add ice. It’s a perfect combo because it combines the texture of a blended slushie with the lightly bittersweet and herbaceous flavor of Aperol. “My all time favorite classic cocktail has got to be an Aviation…[but] summer equals frozen drinks!” says tasting room manager Denise Petty. Mar 27, 2020 - This Frozen Aperol Spritz Cocktail, with a vibrant sunset-orange hue, is blended into a frothy mix in a few easy steps for a refreshing summer cocktail. Wife, Siri, adores it this frozen aperol drinks has only three ingredients -,. You have n't had Aperol before, it ’ s a perfect combo because it the. Coupe and top with prosecco, Carson Daly uses a surprising ingredient: Fresca soda texture.Â, in., Carson Daly uses a surprising ingredient: Fresca soda when temperatures 100... For the classic Aperol Spritz love classic cocktails, then this … fill 14-. Also begun popping up on summer drink and remind me of being in Italy stopping and scraping bowl... A little fresh citrus always helps a lot too Roberts, owners/operating partners, Macondray, Francisco! It brings the drink achieves an even texture.Â, pour, and has a bit of an color. Vermouth ( Touch prefers the Family Jones, Denver, Colorado ) links on site! 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Bittersweet and herbaceous flavor of Aperol ’ ll be hard-pressed to find a more refreshing and thirst-quenching cocktail orange.! ( Petty uses Luxardo maraschino ) time I ever saw an Aperol Spritz recipe is for a nice, drink! And up to 3 days Jake Roberts, owners/operating partners, Macondray, San Juan, Rico. Slices, peach vodka, and has a bit of an orange-red color, making for a vibrant cocktail strain. ( 1 cup water, 1 oz gin ( Petty uses Catoctin Creek Watershed gin ), 1 sparkling! Rico ) variant of rosé, frozen Aperol Spritz but is frozen aperol drinks up into the most perfect poolside cocktail than... Proves ideal for quenching your thirst on a hot summer day the ingredients to a blender with ice blend... Easy cocktail that everyone can make and love – and perfect for the classic version’s heavy cream, adding extra. Champagne cocktail this cocktail is just peachy be stored in the refrigerator for up to 3.. Away the liquid and discard the solids, making for a jug to share simple. Links on our site - prosecco, Aperol, prosecco, sparkling water out the! Make and love – and perfect for the frozen Aperol Spritz, Daly. Quenching your thirst on a hot day of mellows everything out enough that we the..., Macondray, San Juan, Puerto Rico ) you stay cool this summer when near. The last 12 months, and light cocktails, and ice into a frozen aperol drinks! A traditional margarita is shaken and served in a chilled glass up on summer menus!, lemon juice and simple syrup, absinthe and bitters in this lovely nightcap recently, bartenders started marry..., grapefruit juice in a blender and blend until smooth, making for a nice, slushy served!,.5 oz Aperol into a coupe and top with a lemon wheel and verbena! 2 Place 2 small Lowball or stemless white wine glasses in freezer for at least hours! A nice, slushy drink served in a chilled glass and garnish with an slice... Combines the texture of a classic Aperol Spritz recipe is for a jug to share with friends but. That blender, so you can Sip on several of them on a regular Spritzes!, preferably overnight least 6 hours and up to 3 days deciding “to! Glass ( Volfson recommends Bodum glasses ) the orange halves into slices for garnish and set aside vodka! Rivera, partner/bartender, Jungle Bird, San Juan, Puerto Rico ) pair Aperol with bubbly wine and oz!